Source: Wikipedia
MISC-Utensil
Recipe Title | Ingredient form | Region | Country |
---|---|---|---|
Blanquette de Veau | boned trimmed cut veal breast | French | French |
Kalsbrust Mit Krauterfullung (Veal Breast - Herb Stuffing) | boned boned veal breast | Deutschland | German |
Stuffed Breast of Veal | veal breast | US | US |