Source: Wikipedia
MISC-Utensil
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| Blanquette de Veau | boned trimmed cut veal breast | French | French |
| Kalsbrust Mit Krauterfullung (Veal Breast - Herb Stuffing) | boned boned veal breast | Deutschland | German |
| Stuffed Breast of Veal | veal breast | US | US |